- 1 (15-ounce) can pumpkin
- 1 cup evaporated milk
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1 (18.25-ounce) package butter-flavored yellow cake mix
- 1 cup chopped pecans
- 1 cup butter, melted
PreparationStir together first 5 ingredients. Pour into a lightly greased 13- x 9-inch baking dish. Sprinkle cake mix evenly over pumpkin mixture; sprinkle evenly with pecans. Drizzle butter evenly over pecans.
Bake at 350° for 1 hour to 1 hour and 5 minutes or until golden brown. Remove from oven, and let stand 10 minutes before serving. Serve warm or at room temperature with Whipped Cream, if desired.
Heading into the oven.....
Above is a picture of the Crisp when it was done. It got a little browner than I wanted it to on the top and a few of the pecans got burned.
I picked them off before taking to the party. My oven for some reason cooks a little hotter than I would like it to so about half way through the cooking time I put a piece of foil on top to protect it.
Hope everyone is enjoying this Holiday season!